Learn how to make Fattoush, a quick and healthy and nutritious salad recipe by Ruchi Bharani. Packed with goodness of vegetables, freshness and amazing flavor, Fattoush is a famous Mediterranean salad with a juicy and crunchy mix of herbs, colorful veggies, toasted pita bread and lemony vinaigrette.
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Ingredients
1/2 Green Capsicum,
1/2 Red Capsicum,
1/2 Yellow Capsicum,
1 Onion,
1 Cucumber,
2 Tbsp Parsley,
2 Tbsp Mint Leaves,
Few Lettuce Leaves,
Toasted Pita Bread
For Dressing –
1 Lemon Juice,
1 Tsp Garlic Paste,
1 Tsp Powdered Sugar,
1 Tbsp Sumac,
2 Tbsp Olive Oil,
Salt to taste
Method
– Cut Pita bread in to small cubes and apply olive oil. Bake it on 180 degree Celsius for 5 to 6 minutes.
For Dressing –
– Add lemon juice in olive oil.
– Add Sumac, powdered sugar and garlic paste.
– Mix well.
For Fattoush –
– Add Green Capsicum, Red Capsicum, Yellow Capsicum, onions, cucumber and tomatoes.
– Add parsley, mint leaves, lettuce, toasted pita bread and salt.
– Add the dressing.
– Fattoush is ready.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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