Eggplant/Brinjal Parmesan with Marinara & Béchamel Sauce | Tasty Meal Ideas | Brinjal Recipe | Ruchi

Ingredients

Eggplant Parmesan Ingredients:
Introduction – 0:00

How To Make Marinara Sauce – 0:20
1&1/2 tbsp Olive Oil
1 Onion (chopped)
4-5 Garlic Cloves (chopped)
1 tbsp Red Chilli Flakes
6 Tomatoes (boiled, deskinned & pulped)
1&1/2 tbsp Red Chilli Sauce
2 tbsp Ketchup
1 tsp Oregano
1 tsp Red Chilli Powder
1 cup Basil Leaves
Salt to Taste

How To Make Béchamel Sauce – 1:54
1 tbsp Butter
1 tbsp Plain Flour
1 cup Milk
Salt
1 pinch Pepper Powder
1 pinch Nutmeg Powder

How To Coat Eggplant Slices For Frying – 3:27
1 Eggplant (sliced)
Corn Flour (dusting)
2 tbsp Plain Flour
4 tbsp Corn Flour
1 pinch Salt
Water
Brown Bread Crumbs

Frying The Sliced Eggplant – 5:03
Oil (for frying)

How To Bake Eggplant Parmesan – 5:52
Butter ( for greasing)
Mozzarella Cheese
Parmesan Cheese

Cooking Tip – 8:06

#EggplantParmesan #BakedEggplant #AnybodyCanCookWithRajshriFood

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