Meal

Eggless Caramel Custard | Delicious Dessert Recipe | The Bombay Chef – Varun Inamdar

Nov 12, 2018

1829 Views

Share
Eggless Caramel Custard | Delicious Dessert Recipe | The Bombay Chef – Varun Inamdar

Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar. Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef – Varun Inamdar only on Rajshri Food.

 

 

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)

For the caramel
5 tbsp sugar

Method

– In a saucepan add some milk ,cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
– Cook until it is nicely boiling and bubbling.
– In other pan add sugar and let it caramelized turn of the flame.
– Add a spoonful at the bottom of the bowls.
– Add the pudding mixture into the bowls
– Refrigerate it for 30 minutes.
– Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
– And the caramel custard is ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook – https://goo.gl/UID1ms
Tweet about it – https://goo.gl/FgeBvL
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood

Share