Easy Pav Bhaji Recipe | Mumbai’s Most Famous Street Food | How To Make Pav Bhaji At Home

Learn how to make Pav Bhaji at home!!

Craving the authentic taste of Mumbai’s bustling streets? Our Easy Pav Bhaji Recipe is your ultimate guide to making the city’s most famous street food right in your own kitchen with simple, step-by-step instructions, ensuring you get that perfect, flavourful, and utterly delicious experience every time!

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Ingredients

Ingredients:
500 gms – Potatoes (peeled & chopped)
100 gms – Green Peas
500 gms -Tomatoes (chopped)
200 gms – Butter
200 gms – Onion (chopped)
½ tsp – Cumin Seeds
1 tbsp – Garlic Paste
4 tbsp – Red Chilli Powder
1 – Capsicum (chopped)
½ tsp – Turmeric Powder
1 tbsp – Garam Masala Powder
Edible Food Colour (as required)
Water (as required)
Salt (as per taste)
Ladi Pav (for serving)
Chopped Onions (for serving)
Lemon Wedge (for serving)
Coriander Leaves (for garnishing)
Prepared Onion Chutney (for serving)