Easy Matar Quesadilla Recipe | Paryushan Special|Tasty Indian-Mexican Fusion with White Peas | Ruchi
Learn how to make the Matar Quesadilla recipe at home with Chef Ruchi!!
Try this delicious Matar Quesadilla recipe—an Indian-Mexican fusion recipe made with peas, paneer, and spices. A flavorful fusion of Indian-style peas and classic Mexican tortillas.
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Ingredients
Ingredients:
½ cup White Peas (soaked & cooked)
1 tbsp Oil
1 Bay Leaf
1-inch Cinnamon Stick
3 Cloves
1 tsp Cumin Seeds
½ tsp Garam Masala Powder
½ tsp Asafoetida
½ tsp Dry Ginger Powder
½ tsp Raw Mango Powder
½ tsp red chili powder
Salt (as per taste)
4–5 Dried Red Chillies (boiled)
½ tsp Chaat Masala
½ tsp Cumin Seeds Powder
¼ tsp Dry Ginger Powder
¼ tsp Raw Mango Powder
¼ tsp Red Chilli Powder
¼ tsp Black Salt
7–8 Raw Peanuts
1 tbsp Water (to grind)
3–4 Whole Wheat Tortillas (half roasted)
Grated Paneer (as required)
Oil (for drizzling while cooking)
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