Learn how to make Chocolate Cake With Frosting at home!!
Craving homemade chocolate cake without the fuss? This Eggless Chocolate Cake with Ganache Frosting is your answer! Designed for simplicity, it combines basic ingredients and easy steps to deliver a decadent, moist dessert that tastes like it took hours.
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Ingredients
Ingredients:
450 gms – Dark Chocolate (chopped)
50 gms – Unsalted Butter (for ganache)
300 ml – Heavy Cream
120 gms – All Purpose Flour
3 tbsp – Cocoa Powder
1 tsp – Baking Powder
½ tsp – Baking Soda
80 gms – Unsalted Butter (for cake)
60 gms – Castor Sugar
150 gms – Condensed Milk
100 ml – Milk
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