Dudhi Nu Dhokla Recipe | Softest Bottle Gourd Dhokla | Healthy Gujarati Summer Snack | Chef Seema
Learn this soft & delicious Dudhi Dhokla with Chef Seema
A perfect light and healthy snack recipe, this Dudhi Dhokla is soft, fluffy, and packed with the goodness of bottle gourd and semolina. Steamed to perfection and topped with a flavorful tempering, this easy homemade dhokla is ideal for breakfast, tea-time, or a light evening meal!
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Ingredients
Ingredients:
• 1 Bottle Gourd (peeled & diced)
• 1 cup Semolina (Rava/Sooji)
• 3 Green Chillies
• 1 tbsp Chopped Ginger
• 1 tsp Sugar
• 1 tsp Sesame Seeds
• A pinch of Asafoetida
• Salt (as per taste)
• Coriander Leaves & Stems
• ½ cup Curd
• 1 tbsp Oil
• Juice of 1 Lemon
• 1 tsp Fruit Salt
• 1 tsp Red Chilli Powder
• Black Pepper Powder (as per taste)
For Tempering:
• 1 tbsp Ghee
• 1 tsp Mustard Seeds
• A sprig of Curry Leaves
• 1 tsp Sesame Seeds
• 2 Green Chillies (slit)
For Garnishing:
• Fresh Coriander Leaves
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