Basic Cooking

Dry Garlic Chutney Powder – 2 Ways | Dry Garlic Chutney For Vada Pav, Idli, Dosa | Mother’s Recipe

Jul 2, 2022

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Dry Garlic Chutney Powder – 2 Ways | Dry Garlic Chutney For Vada Pav, Idli, Dosa | Mother’s Recipe

In this episode of Mother’s Recipe, let’s learn how to make 2 types of Dry Garlic Chutney at home

Dry Garlic Chutney Powder Recipe | Vada Pav Chutney Recipe | Dry Chutney Recipes for Snacks & Breakfast | Dry Lasun Chutney Recipe | Lahsun Ki Sukhi Chatni | Vada Pav Red Chutney Recipe | Vada Pav Sukha Chutney | Garlic Chutney For Breakfast | Garlic Chutney For Snacks | Batata Vada Chutney | Dry Chutney For Dosa | Garlic Powder Chutney | Garlic Recipes | Quick Chutney Recipes | Instant Chutney Powder | Street Style Vada Pav Chutney | Red Chutney Recipe | Lasoon Khobare Chutney | Peanut Garlic Chutney | Rajshri Food

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Ingredients

Dry Garlic Chutney Ingredients
Introduction – 0:00

How To Make Dry Garlic Chutney (Home Style) – 0:16
15 Dried Red Chillies
15 – 18 Garlic Cloves
2 tbsp Peanuts
1/4 cup Desiccated Coconut
2 tbsp White Sesame Seeds

Grinding The Mixture – 1:43
1 tsp Salt

Shelf Life – 2:29

How To Make Street Style Dry Garlic Chutney – 2:43
15 Roasted Dried Red Chillies
15 Roasted Garlic Cloves
1 cup Besan Chura
1/2 tsp Salt

Serving Ideas – 3:39

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