Learn How To Make Methi Dhebra Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Tiffin Snacks of Gujarati Methi Na Dhebra recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles!
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Ingredients
1 cup Wheat Flour
½ cup Pearl Millet Flour (Bajra)
2 tbsp. Bengal Gram Flour
Salt, to taste
¼ tsp. Red Chilli Powder
¼ tsp. Turmeric Powder
½ tsp. Pickle Spice Powder
3 Green Chillies,
finely chopped
1 cup Fenugreek, finely chopped
3 tbsp. Curd
1 tbsp. Oil Jaggery Water (1 tsp. Jaggery dissolved in 2 tsp. Water)
Method
1. Mix all the ingredients together and knead a dough.
2. Apply oil to the dough and keep aside for 5 minutes.
3. Roll the dough as shown in the video and roast on a hot pan flipping every 30-40 seconds on a medium flame.
4. Apply oil while roasting on both sides.
5. Roast until brown spots are seen on the Dhebra. Dhebra is ready to eat! HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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