Dhaba Style Chana Dal Tadka | How To Make Chana Dal Tadka | MOTHER’S RECIPE | Chana Dal Fry

Learn how to make Chana Dal Tadka at home, out from Mother’s Recipe book..

Rajshri Food is here with brand new series “Mother’s Recipe”. In the first episode of Mother’s Recipe, learn how to make Dhaba Style Chana Dal Tadka recipe at home, with this simple yet unique recipe!

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Ingredients

Ingredients:
– 1 cup Split Chickpeas
– 2 cups Water
– 1/2 tsp Turmeric Powder
– Salt
– 3 tbsp Oil
– 1 tbsp Ghee
– 1/4 tsp Asafoetoda
– 2 tbsp Cumin Seeds
– 1 Dry Red Chilli
– 2 Bay Leaves
– 1 Inch Cinnamon Stick
– 1 tbsp Ginger-Garlic Paste
– 2 Onions (chopped)
– 2 Green Chillies (chopped)
– 2 tbsp Kashmiri Red Chilli Powder
– 1 tbsp Coriander Powder
– 2 Tomatoes (chopped)
– Water
– 1 tsp Dry Raw Mango Powder
– 1/2 cup Water
– Coal
– Ghee
– 1 tbsp Ghee
– 1 tbsp Cumin Seeds
– 1 tsp Kashmiri Red Chilli Powder