Dhaba Style Chana Dal Tadka | How To Make Chana Dal Tadka | MOTHER’S RECIPE | Chana Dal Fry

Ingredients

Ingredients:
– 1 cup Split Chickpeas
– 2 cups Water
– 1/2 tsp Turmeric Powder
– Salt
– 3 tbsp Oil
– 1 tbsp Ghee
– 1/4 tsp Asafoetoda
– 2 tbsp Cumin Seeds
– 1 Dry Red Chilli
– 2 Bay Leaves
– 1 Inch Cinnamon Stick
– 1 tbsp Ginger-Garlic Paste
– 2 Onions (chopped)
– 2 Green Chillies (chopped)
– 2 tbsp Kashmiri Red Chilli Powder
– 1 tbsp Coriander Powder
– 2 Tomatoes (chopped)
– Water
– 1 tsp Dry Raw Mango Powder
– 1/2 cup Water
– Coal
– Ghee
– 1 tbsp Ghee
– 1 tbsp Cumin Seeds
– 1 tsp Kashmiri Red Chilli Powder

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