Enjoy this tasty Dhaba Style Aloo Gobi Sabzi with Plain Paratha – https://youtu.be/cP3RwsJL0Ws Tandoori Roti – https://youtu.be/F96-gJUs_dM Roti – https://youtu.be/VQlm0QjUyl4
How To Make Dhaba Style Aloo Gobi Sabji | Aloo Gobi Curry Recipe | Aloo Gobi Masala | Aloo Gobi Gravy Recipe | Dhaba Style Vegetarian Recipes | Dhaba Style Sabji Recipe | Dry Curry Recipes | Indian Meal Plan Vegetarian | Hotel Style Sabji Making | How To Make Sabji | Side Dish For Chapati | Side Dish For Plain Paratha | Veg Lunch Recipes | Sabzi Ideas For Ideas | Rajshri Food
Learn how to make Dhaba Style Aloo Gobi Sabzi at home with our Chef Ruchi
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Ingredients
Dhaba Style Aloo Gobi Sabzi Ingredients:
Introduction – 0:00
Boiling Potatoes – 0:23
Frying Aloo & Gobi in a Pan – 0:37
1 &1/2 tbsp Oil
250 gms Cauliflower Florets (boiled)
2 Potatoes (diced & boiled)
1/2 tsp Turmeric Powder
How To Make Dhaba Style Aloo Gobi Sabzi – 01:41
1 tbsp Oil
1 tbsp Ghee
1 tsp Cumin Seeds
2 Cloves
2 pieces Cinnamon
2 Bay Leaves
1 Onion (sliced)
2 Green Chillies (chopped)
1 tbsp Ginger (chopped)
2 Tomatoes (chopped)
1 tsp Coriander Cumin Seed Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tbsp Fenugreek Leaves
1/2 tsp Sugar
3/4 cup Water
Salt
For Garnishing – 4:15
Coriander Leaves
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Host: Ruchi Bharani
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