Dhaba Style Aloo Gobi Sabzi Recipe | Tasty Side Dish For Roti & Paratha | Cauliflower & Potato Curry

Ingredients

Dhaba Style Aloo Gobi Sabzi Ingredients:
Introduction – 0:00

Boiling Potatoes – 0:23
Frying Aloo & Gobi in a Pan – 0:37
1 &1/2 tbsp Oil
250 gms Cauliflower Florets (boiled)
2 Potatoes (diced & boiled)
1/2 tsp Turmeric Powder

How To Make Dhaba Style Aloo Gobi Sabzi – 01:41
1 tbsp Oil
1 tbsp Ghee
1 tsp Cumin Seeds
2 Cloves
2 pieces Cinnamon
2 Bay Leaves
1 Onion (sliced)
2 Green Chillies (chopped)
1 tbsp Ginger (chopped)
2 Tomatoes (chopped)
1 tsp Coriander Cumin Seed Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tbsp Fenugreek Leaves
1/2 tsp Sugar
3/4 cup Water
Salt

For Garnishing – 4:15
Coriander Leaves

#AlooGobiSabzi #DhabaStyleVegCurry #AnybodyCanCookWithRajshriFood

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