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Discover the mouthwatering flavors of Sev Khamani, a popular Gujarati snack. Join us as we share the recipe for this savory dish made with lentils, spices, and crunchy sev. Elevate your cooking skills and indulge in the tangy and spicy goodness of Sev Khamani. Don’t forget to subscribe for more delicious recipes!
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Ingredients
Ingredients
1 cup Split Bengal Gram (soaked)
½ tsp Turmeric Powder
1½ tbsp Ginger-Chilli Paste
4 tbsp Sugar
Juice of 1 Lemon
Salt to taste
1½ tbsp Oil
1 tsp Eno
2 tbsp Oil
1 tbsp Mustard Seeds
2 Boriya Chillies
8-10Curry Leaves
¼ tsp Asafoetida
2 Green Chillies
2 tbsp Cashew Nut
2 tbsp Garlic (chopped)
½ cup Water
Salt to taste
1 cup Coconut (grated)
Juice of ½ Lemon
Coriander Leaves
Sev
Coriander Leaves
Pomegranate Seeds
Learn how to make at home with our Chef
Ingredients:
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Host: Ruchi
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