Learn how to make “Dahi Ki Sabzi” at home with our chef Ruchi!!!!
Craving a quick and flavourful meal? This instant dahi sabzi recipe delivers the easiest yogurt-based gravy in minutes, perfect for a speedy lunch or dinner. You can create a creamy and tangy gravy that’s delicious on its own with roti or rice.
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Ingredients
Ingredients:
2 cups – Curd
1 tbsp – Mustard Oil
½ tsp – Mustard Seeds
½ tsp – Cumin Seeds
1 tbsp – Garlic (chopped)
1 tbsp – Ginger (chopped)
2 – Green Chillies (chopped)
2 – Onions (shredded)
⅛ tsp – Turmeric Powder
1 tbsp – Dried Fenugreek Leaves
½ tsp – Pickle Masala Powder
½ tsp – Black Salt
½ tsp – Kashmiri Red Chilli Powder
1 tsp – Cumin Seeds Powder
Salt (as per taste)
2 tbsp Coriander Leaves (chopped)
Sauteed Onions (for garnishing)
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