Dal Palak Shorba Recipe | Healthy Spinach Lentil Soup | Easy & Nutritious | Chef Ruchi
Learn how to make Dal Palak Shorba at home with Chef Ruchi!
Dal Palak Shorba is a healthy, flavorful soup made with lentils, spinach, and aromatic spices.
Light, nutritious, and comforting, perfect for any meal.
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Ingredients
Ingredients:
½ cup Split Green Gram (soaked for 30 mins)
2 tbsp Split Red Lentils (soaked for 30 mins)
1 Tomato (peeled & chopped)
1 Carrot (peeled & chopped)
1 inch Ginger (peeled & chopped)
1 Garlic (peeled)
1 cup Spinach Leaves (chopped)
2 cups Water (plus extra as required)
1 tbsp Ghee
1 tbsp Garlic (chopped, for tempering)
½ tsp Red Chilli Flakes
Salt (as per taste)
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