Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi Recipe | Easy Rice Recipe | Varun Inamdar

Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

1 cup Pigeon Pea (Toor dal) and
½ cup Rice washed and soaked in warm water for 20 minutes
1 tsp. Turmeric powder

For First tempering:-
1 tbsp. Oil
¼ tsp. Asafoetida
1 tbsp. Ginger, garlic and green chilly, crushed
2 onions, finely chopped
1 tsp. Mustard seeds
1 tomato, finely chopped
1 tsp. Red chilli powder
1 tsp. Coriander powder Additional
salt if required

For Second tempering:-
3 tbsp. Ghee
1 tsp. Cumin seeds
3 red chillies dried
10 curry leaves
Coriander leaves

Method

– Pressure cook the dal and rice by adding turmeric powder and salt.
– In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chillies.
– Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds.
– Add tomatoes, red chilli powder and coriander powder cooking for a minute.
– Whisk the cooked dal and rice nicely and add water to it.
– Transfer the boiled dal and rice to the tempering and cook until it starts bubbling.
– For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chillies and curry leaves.
– Once it splutters pour this tempering on top of the khichdi. Restaurant Style Dal Khichdi Tadka is ready! HAPPY COOKING!!!