Learn how to make roadside Papdi Chaat at home by Chef Nupur on Rajshri Food. The mixture of crispy puris and sweet and spicy chutneys make this dish irresistible. Try this Chaat recipe at home and let us know in the comments below.
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The temperature of the Preheated Oven – 150°C
1 cup wheat flour
1/3 Rajgira flour
Salt to taste
Red Chili powder
2 Tbsp oil
For the sweet chutney:
1 cup deseed dates
1/2 cup jaggery
1/4 cup tamarind
1 cup water
Red Chili powder
1/2 tsp – cumin powder
For the Curd Mixture:
1 cup curd
3/4 Tbsp raw sugar
Red chili powder
For the Chaat:
Steamed potato Boiled
Curd Mixture Sweet chutney
Method of preparation for puri:
In a bowl add Wheat flour, Rajgira flour, Salt, Red Chili powder, oil and mix them well. Add water and knead the dough. Once you are done kneading the dough keep it aside for 10 minutes. Make big roti and cut out small rounds from it. Prick the puri dough so that it does not puff Grease the baking tray with some oil and place the puris in the upside down direction and prick it on the other side as well. Bake the puri inside a pre-heated oven for 5 minutes. After 5 minutes take out the puris and turn them and bake it again on the other side for 5 minutes.
Method for the Sweet Chutney:
In a cooker add deseeded dates, jaggery, tamarind and water. Cook it until 2 whistles. Our chutney mixture has cooled down, now we’ll blend it. Add water if needed. Sieve the chutney and add salt, red chili, and mix it well. Our sweet chutney is ready.
Method for the Curd mixture:
In a cup of curd, add raw sugar, red chili powder and some black salt and mix them well.
In a plate add crushed puris, steamed potato, boiled white chickpea, prepared curd mixture, sweet chutney, some chaat masala, chopped coriander. Our Papdi Chaat is ready.
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Kishor Rai
Producer: Neha. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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