Dahi ke kebab is a very interesting vegetarian snack and can be made on a regular day or any party occasions. Kebabs are usually cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. But this vegetarian version will satiate your taste buds and will attract all variants of demographics. This dish is commonly consumed at tea time.
Learn how to make Dahi Ke Kebab at home with Chef Ruchi on Rajshri Food Dahi Kabab recipe – a restaurant-style snack which is also known as Dahi ke kebab. They are quite a common kind of vegetarian Kebabs eaten in North and other parts of India. These are made of Hung Curd, Paneer, Flour and Basic spice powders. Dahi Ke Kabab is most common on the North Indian restaurants menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside. Dahi Ke Kabab Amazingly rich in taste and texture, they are perfect for home guest and for festive times. Dahi Ke Kebab is served as an Appetizer with Green Chutney or other types of chutney. Watch our video to Learn how to make Dahi Ke Kabab at home, and don’t forget to share your feedback in the comments section below. Do watch the video to know more about Dahi Ke Kabab! Don’t forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates #DahiKeKebab#TeaTimeSnack#VegKabab#RajshriFood Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
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Ingredients
Ingredients:
3 cups Hung Curd
100 gms Paneer (crumbled)
2 tbsp Cheese (grated)
1 Onion (chopped)
3 tbsp Gram Flour (roasted)
2 tbsp Coriander Leaves (chopped)
2 Green Chillies (chopped)
1/4 tsp Garam Masala Powder
1/4 tsp Cumin Seed Powder
1 tsp Powdered Sugar
1/4 tsp Cardamom Powder
Salt
Breadcrumbs
Oil
Method
Method: Let’s start with the Hung curd in the bowl with Paneer (crumbled), Cheese (grated), Onion (chopped), Gram Flour (roasted), Coriander Leaves (chopped), Green Chillies (chopped), Garam Masala Powder, Cumin Seed Powder, Powdered Sugar, Cardamom Powder, Salt. Mix all the Ingredients together properly. Now spread Breadcrumbs (as shown in the video). Next, roll the Kabab using the bread crumbs. Do the same with the remaining mixture and then fry them in the Oil. Your Dahi Ke Kabab is ready to serve.
Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh & Vishal Chavan
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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