Curried Vegetable Pulao | Healthy One-Pot Rice Meal | Perfect Lunch & Dinner Recipe | Chef Varun
Learn how to make this flavorful and comforting Curried Vegetable Pulao with Chef Varun!
Try this Curried Vegetable Pulao made with fragrant long-grain rice, fresh vegetables, and the bold, aromatic flavors of Madras Curry Powder.
This easy one-pot recipe is hearty, comforting, and perfect for lunch, dinner, or meal prep. The rich blend of spices in the Madras curry powder gives this pulao its unique taste and irresistible aroma, making every bite deliciously satisfying!
Simple ingredients, vibrant flavors, and a comforting aroma make this pulao a recipe you’ll want to make again and again!
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Ingredients
• 1 tbsp oil
• 1 tsp cumin seeds
• ½ cup chopped onions
• 1 tbsp ginger-garlic paste
• ½ cup chopped tomatoes
• 2 tbsp Madras curry powder
• Salt to taste
• 2 tbsp curd
• 1 cup cauliflower florets
• 1 cup diced carrots
• 1 cup fresh green peas
• 1 cup chopped French beans
• 1 cup long-grain rice (washed & soaked)
• 2–3 cups water
• Coriander leaves for garnishing
For Madras Curry Powder
1 cup Coriander Seeds
½ cup Cumin Seeds
¼ cup Mustard Seeds
1 tbsp. Turmeric Powder
1 tsp. Black Pepper Corns
1 tsp. Cloves
8 Green Cardamoms
2-inch stick of Cinnamon
3 Bay Leaves
½ cup Fried Onion Slices
¼ cup Fried Garlic Slices
6 Red Chillies
⅛ tsp. Fenugreek Seeds
1 tsp. Ginger Powder
3 sprigs Curry Leaves
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