Crunchy Smoked Paneer Recipe | Crispy Outside Soft Inside | Easy Veg Starter | Mother’s Recipe
In this episode of Mother’s Recipe, let’s learn how to make a rich and flavorful Smoked Paneer at home.
Smoked Paneer Recipe | Restaurant Style Smoked Paneer | How To Make Smoked Paneer | Paneer Starter Recipe | Indian Paneer Recipe | Vegetarian Starter | Party Appetizer | Smoky Flavor Paneer | Baked Paneer Recipe | Healthy Paneer Dish | Festive Special Recipes | Easy Starter Recipe | Dinner Party Special | Gourmet Indian Food | Home Cooking | Cooking At Home
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Ingredients
For Smoking
1 piece Charcoal
1 tbsp Oil
For Searing Paneer –
350 gms Paneer Slices
Salt – as per taste
Black Pepper Powder – as per taste
2 tsp Ghee
For Roasting Dry Fruits –
2 tbsp Ground Walnuts
2 tbsp Sliced Pistachios
2 tbsp Sliced Almonds
For Herb Paste
Basil Leaves – as required
Parsley – as required
2 Garlic Cloves
Sesame Oil – as required
Salt – as per taste
Black Pepper Powder – as per taste
Water – as required
For Garnishing –
Herb Paste – as prepared
Roasted Dry Fruits – as prepared
Bake in a preheated oven at 180°C for 5–7 minutes.
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