Crispy Oats Paneer Dosa | Healthy Breakfast Ready in Minutes | Easy South Indian Recipe | Chef Varun
Learn this crispy and wholesome Oats Paneer Dosa with Chef Varun!
Looking for a healthy breakfast that’s quick, delicious, and packed with goodness?
Try this Oats Paneer Dosa, a protein-rich twist on the classic dosa made with oats, paneer, semolina, and aromatic spices. Crispy on the outside and loaded with flavor in every bite, it’s an easy recipe that comes together in minutes with simple pantry ingredients.
Perfect for breakfast, evening snacks, lunch boxes, or whenever you’re craving something healthy and satisfying!
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Ingredients
• 1 cup roasted oats powder
• ½ cup rice flour
• ½ cup semolina (rava/sooji)
• Water as required
• 1 tsp red chilli powder
• ¼ tsp turmeric powder
• ½ tsp garam masala
• 1 tsp cumin seeds
• 2 green chillies, finely chopped
• 1 small red onion, finely chopped
• 2 tbsp coriander leaves, chopped
• ½ cup grated paneer
• Salt to taste
• Oil for cooking
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