How To Make Honey Chilli Lotus Stem | Winter Is Coming – S2 | Fried Lotus Root Recipe | Lotus Stem Curry | Lotus Stem Stir Fry | Pan-Fried Lotus Root | Lotus Stem Recipe Kashmiri Style | nadry recKi Sabzi Recipe | Kamal Kakdi Ki Sabzi | Lotus Stem Chips | How To Make Honey Chilli Sauce | Movie Night Snack Ideas | Healthy Lotus Stem Recipe | Rajshri Food
Learn how to make Honey Chilli Lotus Root at home with our Chef Varun Inamdar
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Ingredients
Honey Chilli Lotus Root Ingredients
Introduction – 0:00
About Lotus Root – 0:31
How To Peel The Lotus Root – 1:04
How To Cut The Lotus Root – 1:43
How To Clean The Lotus Root – 2:31
How To Pat Dry The Lotus Root – 3:03
How To Fry The Lotus Roots – 3:47
2 cups Lotus Roots
How To Make Honey Chilli Sauce – 4:47
1/2 tsp Oil
1 tbsp Garlic Cloves ( roughly crushed)
3 -4 Green Chillies (sliced)
1 tsp Cornstarch
2-3 tbsp Cold Water
1 tsp Lemon Juice
Salt (as required)
1/8 cup Honey
Wok Tossing The Lotus Root – 6:32
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Host: Varun Inamdar
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