Crispy Hash Brown Recipe | Homemade Hash Brown Recipe | Quick and Easy Snacks | Bhumika

Method

METHOD

1. Take 3 grated potatoes, 1/2 minced Onion and 1 clove minced Garlic

2. Soak the potatoes for 10 mins

3. Boil pot of water

4. Add the drained potatoes to boiled water

5. Cook for 2-3 mins

6. Spread shredded potato out onto paper towels

7. Drain out the excess water, cool it in cold water and again drain the water

8. Add onions and Garlic

9. Add Salt and pepper as per your requirement

10. Add 1 tbsp All purpose flour and 1.5 tbsp of corn flour and mix them

11. Take 2 Tbsp of mixture and flatten it

12. Heat the oil on medium flame, add the flattened mixture and shallow fry them

13. Fry it for 3 mins on both the sides

14 . Drain out the excess oil and serve it

Serves: 2 People

Host: Bhumika Bhurani
Director – Prajish Prabhakaran
Camera – Abhishek Deshmukh,Shirin Shinde,Bhushan Shivangekar
Editor – Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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