Crispy Bhindi Do Pyaza | Perfect Everyday Indian Meal Recipe | Easy Bhindi Masala | Chef Varun
Learn how to make Bhindi Do Pyaza with Chef Varun!
Looking for a simple yet incredibly flavorful Indian vegetable recipe?
This Bhindi Do Pyaza brings together tender lady finger, plenty of onions, fried garlic, ginger, and aromatic spices for a delicious homestyle sabzi with a restaurant-style touch.
The combination of crispy bhindi, sweet sautéed onions, garlic, and bold spices makes this a perfect side dish for roti, paratha, naan, or dal-rice. An easy everyday recipe that’s packed with flavor and perfect for lunch or dinner!
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Ingredients
For the Bhindi:
3 tbsp oil
1 tsp cumin seeds
2–3 garlic cloves (sliced)
100 g lady finger (chopped)
Salt (as per taste)
½ tsp raw mango powder (amchur)
For Masala:
1–2 tbsp oil
1 inch ginger (julienned)
3 onions (sliced)
Fried garlic
Salt (as per taste)
1 tsp garam masala powder
1 tbsp chilli flakes
Tomatoes (as required)
Cook until the onions turn soft and the tomatoes are nicely cooked, then combine with the prepared bhindi for a flavorful Bhindi Do Pyaza.
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