In this episode of Mother’s Recipe, let’s learn how to make Beetroot Vada at Home
Beetroot Vadai Recipe | How To Make Beetroot Vada | Beetroot Masala Vada | Chettinad Beetroot Vada | Beetroot Tikki Recipe | Beetroot Pattice | Beetroot Kebab Recipe | Snacks For Coffee Time | Snacks For Tea Time | Beetroot Cutlet | How To Make South Indian Masala Vada | How To Make Vada | Healthy Snacks Recipe | Beetroot Kola Urundai Recipe | Easy Snacks at Home | Quick Snacks | Rajshri Food
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Ingredients
Beetroot Vada Ingredients:
1 cup Chana Dal
1 cup Water
4 Dried Red Chillies
2 tbsp Rice Flour
1 tsp Cumin Seeds
1 tsp Red Chilli Powder
1 tbsp Salt (as per taste)
3 Green Chillies (finely chopped)
1 tsp Ginger-Garlic Paste
1 Onion (finely chopped)
1 cup of grated Beetroot – (2 small beetroots)
2 tbsps of Green Coriander Leaves
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