Creamy Dahi Paneer | Restaurant Style Paneer Dish | Ready in Minutes | Chef Seema
Learn this creamy and delicious Dahi Paneer with Chef Seema.
A rich yet comforting paneer dish made with fresh curd, cream, and aromatic spices. The combination of tangy yogurt, soft paneer, spring onions, and flavorful herbs creates a silky gravy that’s perfect for any meal. Quick to prepare and packed with flavor, this recipe pairs beautifully with roti, naan, paratha, or jeera rice!
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Ingredients
• 100 g Paneer (diced into large chunks)
• 1 tbsp Oil
• 1 tbsp Butter
• 2 tsp Ginger-Garlic Paste
• 3-4 Green Chillies (slit)
• 3 Spring Onions (cut into rounds)
• 1½ tsp Gram Flour (Besan)
• 1 cup Curd (whisked)
• Black Pepper Powder (as per taste)
• Coriander Leaves (chopped)
• 2 tbsp Fresh Cream
• Spring Onion Greens (chopped)
• Dried Fenugreek Leaves (Kasuri Methi)
• Green Bell Pepper (diced, optional)
• Red Bell Pepper (diced, optional)
• Water (as required)
• Salt (as per taste)
For Garnishing:
• Coriander Leaves
• Spring Onion Greens
• Crushed Kasuri Methi
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