Method

Corn Patties Recipe | How To Make Corn Pattice | Sweet Corn Cutlets | Easy Snacks Recipe | Ruchi

Nov 13, 2018

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Corn Patties Recipe | How To Make Corn Pattice | Sweet Corn Cutlets | Easy Snacks Recipe | Ruchi

Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn Pattice Recipe at home and share your experiences with us in the comments section below.

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Ingredients

1 cup Yellow Corn (Boiled and half churned keeping
2 tbsp. Of it aside before churning)
1 tsp. Oil
½ tsp. Ginger paste
½ Capsicum, finely chopped
½ Carrot, finely chopped
2 tbsp. Whole corn
1 tbsp. Cashew nuts, chopped
1 tbsp. Raisins
4 Green chillies, finely chopped
½ tsp. Raw mango powder
1 tsp. Chaat Masala
Breadcrumbs of 2 slices of bread
2 potatoes,boiled and mashed
Salt to taste

Method

1. In a pan heat oil and saute ginger paste in it for a few seconds.
2. Add the half churned corn and cook for few minutes and let it cool down to room temperature.
3. In a bowl mix together capsicum, carrot, whole corn, cashew nuts, raisins, green chillies, raw mango powder, chaat masala, bread crumbs, mashed potatoes and the corn.
4. With oil-greased palms shape this mixture into patties as shown in the video.
5. Coat with breadcrumbs and fry in oil until crisp and golden brown in colour
6. Serve with tomato ketchup! Corn Pattice is ready to eat! HAPPY COOKING!!!

Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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