Coriander rice is a simple and quick flavorful rice recipe made up of fresh coriander leaves and a few other ingredients. Chef Annuradha Toshniwal brings you this delicious, healthy rice recipe that is very filling and also makes a very good lunch box recipe.
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Ingredients
To serve 4
2 cups basmati rice
3/4th cup coriander-washed (to be ground to paste)
1 onion-chopped
3 cloves of garlic-chopped
1 tbsp urad dal (split black gram-husked)
2 green chillies-chopped
1 tsp coriander powder
1 tsp cumin powder
1/4 cup cashew nuts
1 tbsp butter
fresh coriander leaves-to garnish
Method
– In a pan, add the butter and onion and saute them slightly. Do not let the onions turn brown.
– Add the udad dal, garlic, green chillies and the cashews.
– Add the cooked rice, coriander powder, jeera powder and salt to taste.
– Add the coriander leaves paste to the rice and mix all the ingredients well.
– The corainder rice is ready to be served. Serve with carrot and cucumber salad, kadi and fresh coriander leaves and a dollop of butter on the rice.
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