Learn How To Make Chocolate Fondue Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Easy Chocolate Fondue Recipe at home and share with us your experiences in the comments section below.
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Ingredients
For Chocolate Ganache:-
3 tbsp. butter
400 gms. Bittersweet chocolate grated
100 ml. Milk Toppings (Fruits of your choice)
2 red Apples
2 Oranges
1 Dragon fruit
½ cup Marshmallows
2 Kiwis Few pieces of marshmallows
Method
– Cut the fruits as shown in the video into dices and skewer them.
– Cut marshmallows and skewer them.
– In a pan heat milk and let it simmer.
– Add butter and while it is melting add dark chocolate and keep stirring on a low flame until the chocolate completely melts away.
– Once the chocolate begins to simmer, turn the flame off.
– Transfer to a fondue pot and serve with skewered fruits.
Chocolate Fondue is ready to eat! HAPPY COOKING!!!
