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Ingredients
Ingredients:
2 cups Flour
2 tbsp Cocoa powder
1/3 cup Sugar
1 cup Yogurt
3/4 cup Butter
3 cups Milk
Nutella Whipped Cream
Nutella
Hazelnut, chopped
Nutties
Method
Method of preparation:
In a bowl, add flour, cocoa powder, sugar, mix all the dry ingredients.
Add yoghurt, butter and mix well.
While you’re mixing, keep adding milk and turn it into a batter like consistency.
Sieve the batter and keep it aside to rest for 30 minutes.
Heat a pan on low flame, add 1/4 cup batter and swirl your pan immediately.
Let it cook for some time on both sides.
Make at least 20 crepes in the same way.
Take a cake board, apply little cream so that the crepe doesn’t move.
Keep placing the crepe and covering it with cream.
Cut out the extra sides of the crepe.
Decorate the cake using Nutella, hazelnut & nutties.
Our Chocolate Crepe Cake is ready.
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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