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Ingredients
Ingredients:
For Ice Cream Base
225 ml Cream (36% Full Fat)
125 ml Condensed Milk
For Coating of the Choco bar
100 gms Milk Chocolate
70 gms Dark Chocolate
2 tbsp Butter (unsalted)
Method
Method: Let’s start with Ice Cream base for which Pour Chilled Cream into the Bowl, next start mix the Cream (as shown in the Video). To this Whipped Cream add Condensed Milk, mix it with the cream. Next, pour the Mixture into the Mould of Choco Bar ( as shown in the video), insert the candy stick through the mold after pouring the Mixture. Now do the same with Kulfi pour the Mixture in and insert the sticks in, freeze both overnight.
Now let’s make the coating of the Choco bar for which Boil the water in the pan on top place the glass bowl for making the Double boiler, next add Milk Chocolate, Dark Chocolate & Butter (unsalted) into the Bowl. Turn the Mixture for 30 seconds for melting the Chocolate, next pour it into the Cup or Glass. Now Dip the Choco Bar Kulfi into the coating of Chocolate and your Summer Special Choco bar ice Cream is ready to enjoy.
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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