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Learn how make Chinese Hakka Noodles – A Recipe By Ruchi Bharani – Vegetarian [HD] Chinese Hakka Noodles – A Recipe By Ruchi Bharani (Vegetarian)
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Ingredients
INGREDIENTS-
french beans cut lengthwise onion cut lengthwise capsicum cut lengthwise green chillies finely chopped shallots cut lengthwise shredded carrots boiled noodles chilli sauce oil vinegar soya sauce salt garlic paste
Method
METHOD- Heat up some oil. Saute the garlic paste. Throw in all the vegetables. Stir fry them for couple of minutes. Add boiled hakka noodles. Add soya sauce, chilli sauce, vinegar and salt. Mix all the sauces well. Toss the noodles well. Add the shallots just before plating the noodles. Toss them and plate. NOTE : After you finish boiling your noodles, just apply a little bit of oil and keep them. Otherwise they tend to stick to each other after some time. Share on Facebook – http://goo.gl/TGKHQ2 Tweet about this – http://goo.gl/kn5g3s Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood
