Chilli Potatoes Recipe | Easy To Make Starter/Appetizer Recipe | The Bombay Chef – Varun Inamdar

Learn to make Chilli Potatoes at home with The Bombay Chef Varun Inamdar. Start your meal with appetizing and tasty starter, which is mouth watering Chilli Potatoes. So with Varun learn to make Chilli Potatoes at home only on Rajshri Food. Ingredients 3 medium potatoes 2 tbsp cornflour 1/4 tsp red chilli powder Salt to taste 3 tbsp oil 1 tbsp crushed garlic 1 onion cut into rings 1/2 cup capsicum 2 -3 green chillies slit 1/2 tbsp soya sauce 1.5 tsp chilli sauce 1/2 tsp red chilli powder 1/2 malt vinegar Salt to taste Garnish with spring greens Method – Cut the potatoes and add some salt and corn flour to it. – Add the potatoes into heated oil and fry them until they turn golden brown – In a wok add some oil, garlic slices, green chilies, ginger, onion rings and capsicum. – Add chilli powder, dark soy sauce, sugar, malt vinegar, salt and chilli sauce. – Add the fried potatoes to the sauce and toss it. Add some spring leaves. – Chilli Potatoes are ready to be served. Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook – https://goo.gl/QQRnZ3 Tweet about it – https://goo.gl/gXsKGX Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

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