Turn your leftover chapatis into a crispy, crunchy delight with this quick and easy Chapati Chinese Bhel! Packed with colorful veggies, bold flavours from soy sauce and chili-garlic sauce, and a tangy kick from ketchup, this snack is the perfect fusion of Indian and Chinese cuisine. Quick to make and irresistibly crunchy, it’s tasty, and full of zest. Perfect for snacking or munching anytime you need something flavourful and fun!
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Ingredients
Leftover Chapatis
½ – Carrot (peeled & julienned)
1 tsp – Celery (chopped)
2 – Spring Onion Whites (chopped)
2-3 – Spring Onion Greens (chopped)
½ cup – Shredded Cabbage
½ – Yellow Bell Pepper (julienned)
½ – Green Capsicum (julienned)
½ – Red Bell Pepper (julienned)
1 tbsp – Ginger-Garlic & Chilli Paste
1 tbsp – Light Soy Sauce
1 tbsp – Chilli-Garlic Sauce
1 tbsp – Ketchup
1 tsp – Oil
Spring Onion Greens (for garnishing)
Oil (for frying)
