Chana Butter Masala | Rich, Creamy & Delicious Chickpea Curry | Perfect Lunch & Dinner | Chef Varun
Give your favourite chana a rich and creamy makeover with this delicious Chana Butter Masala by Chef Varun!
Made with tender boiled chickpeas simmered in a luscious tomato, onion and cashew gravy, this flavour-packed dish gets its irresistible taste from aromatic Indian spices, salted butter and a touch of fresh cream. A hint of vinegar and sugar balances the flavours beautifully, while dried fenugreek leaves add that classic finishing touch.
This Chana Butter Masala is a delicious twist on a classic Indian curry, perfect for a comforting lunch or dinner. Pair it with hot butter naan, roti, paratha or steamed rice for a satisfying meal the whole family will love!
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
1 cup Chickpeas, soaked overnight
Water, as required
Salt, as per taste
4–5 Tomatoes, diced
1–2 Onions, diced
¼ cup Cashew Nuts
6–8 Garlic Cloves
1 tsp Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Garam Masala Powder
1–2 tbsp Salted Butter
1 tbsp Vinegar
1 tbsp Sugar
1 tbsp Fresh Cream
Fresh Cream, for garnishing
Dried Fenugreek Leaves, for garnishing
#ChanaButterMasala
#chanamasala
#rajshrifood
#chickpeachaat
#chickpeasmasala
#curryrecipe
#chickpeacurry
#indiancurry
#indianrecipes
#indianrecipes
#chickpearecipe
#lunchrecipes
#DinnerRecipes
#healthandhappiness
Visit our Website for more Awesome Recipes
