Learn how to make Cake Buffet, a mouth watering dessert recipe with Priyanka. Here is an easy way to impress your guest this Diwali, don’t serve them the regular Diwali Sweets but instead serve them delicious and mouth watering Cake Buffet. Chef Priyanka will guide you to make a perfect cake buffet, which will help you win the hearts of your guest. So go ahead and make easy to make and tempting Cake Buffet
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Ingredients
For Vanilla Sponge
– 200gms of Regular Flour
-1tsp of baking powder
-½ tsp of baking soda
-200gms of condensed milk
– 160gms of melted unsalted butter
– 1tsp of vanilla
– 100ml of plain milk Flavors
-Cherry
-Blueberry
-Orange
-Rose
-Chocolate
Method
– Add regular flour, baking powder and baking soda and mix them well
– Add condensed milk, unsalted butter, vanilla, plain milk
– Mix both the wet and dry ingredients
– Add the mixture in the piping bag and put It in molds, tap it lightly to maintain a same size
– Bake at 175 Celsius for 25 minutes
– De mold the cake – Cut the top part of Cake
– In all the flavors add little water
– dip the cake in the syrup, once the cake is dipped properly, keep the cake aside and let the excess syrup dry out Cake Buffet is ready to be served
Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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