Cabbage Parcel Pakoda Recipe | Tata Sampann Low Oil Absorb Pakoda Mix | Crispy Kisse With Smita Deo

In this episode of Crispy Kisse with Smita Deo, our chef teaches you how to make yummy cabbage parcel pakodas using the low oil absorb Tata Sampann pakoda mix If you are falling short of ideas for party starters & have a jolly big party night coming up soon, then cabbage parcel pakoda is the recipe for you. Fried crisp & low in oil absorption, these pakodas, thanks to the Tata Sampann Pakoda Mix, present taste & twist packed in one single bite. But the magic does not end here. To win some really cool goodies, follow the video till the end & participate in the contest!

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Ingredients

5 leaves of cabbage
250 gm cottage cheese
½ red bell pepper finely chopped
½ green capsicum finely chopped
½ cup of corn niblet boiled A pinch of pepper
1 green chilli finely chopped
Salt to taste
Pakoda mix Cloves to secure the parcel folds
Oil for frying

Method

Boil a liter of water with little salt and put the cabbage leaves in the hot water for 2 minutes before removing them In a bowl crumble the cottage cheese and add the red bell pepper, capsicum, corn, green chilies, salt and pepper and mix well Take a cabbage leaf and place a small portion of the cottage cheese in the center of the leaf Fold the leaf and secure the edges with a clove.
Add water to the pakoda mix and make a thick batter.
Dip your cabbage parcels in it and fry them golden brown. Serve with a hot and sweet sauce!

Host: Smita Deo
Director : Suchandra Basu
Assistant Director: Narayan Thakur, Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre, Narayan Thakur
Editor : Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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