Burrito Recipe | How to Make Burrito at Home | Mexican Burrito Wrap | Easy Veg Wrap Recipes | Ruchi

Ingredients

Burrito Ingredients:
Introduction – 0:00

How to make easy Salsa for Burrito – 0:57
2 Tomatoes (blanched, peeled & chopped)
1 Onion (chopped)
2 Green Chillies (chopped)
1tsp Oregano
2 pinches of Cumin Seeds Powder
3 pinches of Sugar
Coriander Leaves
1 tsp Lemon Juice
Salt (as per taste)
1 tbsp Spring Onion Greens

How to prep the Rice with Vegetables and Beans for a burrito – 3:56
2 tbsp Olive Oil
2 tbsp Garlic (finely chopped)
1 Onion (sliced)
1/2 Green Capsicum ( cut into strips)
1/2 Red Capsicum (cut into strips)
1/2 Yellow Capsicum (cut into strips)
2 Tomatoes (puréed)
1/2 tsp Cumin Seeds Powder
1 tsp Oregano
1 tsp Chilli Flakes
1tbsp Taco Seasoning ( optional)
3tbsp Ketchup
1/2 cup Corn (boiled)
1/4 cup Kidney Beans (soaked & cooked)
1/2 cup Rice (boiled)
Salt (as per taste)
Spring Onion (chopped)

How to make Sour Cream for Burrito at home – 7:06
3/4 cup Hung Curd
Salt
1 tsp Lemon Juice
Spring Onion Greens

How to warm the Tortillas – 7:53
Tortilla
Olive Oil

How to fold the Burrito Wrap – 8:38
Lettuce Leaf
Avocado Slices
Cheese