Bread Onion Pakoda | Unique Monsoon Snacks Recipes | How to Make Bread Onion Pakoda | Chef Varun

Bread Onion Pakoda is a delicious and crispy Indian snack, combining the flavors of bread and onion with a spiced chickpea flour batter. It’s easy to make and perfect for tea time. Onions are known to help lower cholesterol levels and improve heart health. Chickpea flour is a good source of plant-based protein and fiber, which aids in digestion and keeps you feeling full for longer.

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Ingredients

1½ cups Gram Flour (untoasted)
Salt (as per taste)
1 tsp Carom Seeds
1 tsp Red Chilli Powder
Water (as required)
2 Onions (sliced)
6 Fresh Bread (sliced)
Spicy Green Chutney (as required)
Schezwan Chutney (as required)
Mozzarella Cheese (as required)
Oil (for frying)