Learn how to make Boondi Raita with Chef Ruchi Bharani on Rajshri Food. Boondi Raita a very commonly served condiment /accompaniment in a thali. It’s healthy, nutritious, and delicious to have and often served chilled with rice recipes like Biryani and pulav.
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Ingredients
Ingredients:
– 1 cup Boondi
– Water
– 2 cups Yogurt
– Black Salt
– 1/2 tsp Cumin Seeds Powder
– Sugar (optional)
– 1/4 tsp Red Chilli Powder
– Salt
– Coriander Leaves
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Method
Host: Ruchi Bharani
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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