Learn how to make Bombay Masala Toast, a popular vegetable sandwich recipe by Ruchi Bharani. Toast Sandwiches are widely available fast food in India. It is a breakfast recipe and often served as evening or tea time snack. It is easy and quick and also a very healthy and nutritious food for kids.
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Ingredients
3 Boiled Potatoes and finely chopped,
2 Onions cut lengthwise,
1 Tomato deseeded and finely chopped,
1/2 cup boiled green Peas,
Coriander Leaves,
1/2 lemon,
Curry Leaves,
1 tsp Ginger chilli Paste,
1/2 tsp Mustard Seeds,
1/4 tsp Turmeric Powder,
1 tsp Sugar
Salt
Butter Chaat Masala –
Few slices of Bread
1 tbsp Oil
http://goo.gl/jPg3ta
Coriander Mint Chutney – http://goo.gl/k6VR46
Method
– Heat a tbsp of oil in a frying pan
– Once the oil is hot add the mustard seeds and let it crackle
– Add curry leaves, half the portions of onion and cook it it its soft
– Add the tomatoes, ginger chilli paste, green peas and sauté it for a couple of minute
– Add chopped potatoes, salt, turmeric powder, sugar, lemon juice, coriander leaves and mix all the ingredients well and cook it it a little
– when the filling is ready, turn off the flame and let it cool
– Meanwhile apply coriander mint chutney on the bread and add onions as well and sprinkle some chaat masala on it
– Put the filling on the bread and close it with another bread
– Apply butter on both the sides of bread and put it in griller
– The toast Sandwich is ready to be served hot and crunchy
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