Bhindi Kayirasa – Rajshri Food

Bhindi Kayirasa | Okra Masala | South Indian Lunch & Dinner | Bendekayi Kayirasa | Chef Varun

Learn how to make the traditional and flavorful Bhindi Kayirasa with Chef Varun!

Looking for a comforting South Indian curry that’s packed with authentic flavors?

Try this Bhindi Kayirasa, a delicious combination of tender okra simmered in a rich coconut-based gravy infused with Byadgi chillies, tamarind, and jaggery. Finished with a fragrant coconut oil tempering, this wholesome dish is bursting with traditional flavors and pairs perfectly with steamed rice or roti. Simple to prepare and incredibly satisfying, it’s a must-try for every home cook!

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Ingredients

• 3 tsp coconut oil (divided)
• 1 tsp split black gram (urad dal)
• ¼ tsp fenugreek seeds
• 5 Byadgi chillies
• ½ kg okra (cut into large pieces)
• Water as required
• 1–2 tbsp tamarind pulp
• Salt to taste
• ¾ cup grated fresh coconut
• ½ tsp turmeric powder
• 1 tbsp chopped jaggery

For Tempering:
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 2 dried red chillies
• 1 sprig curry leaves

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