Learn how to make Bhel Puri – Spicy Puffed Rice Salad – Vegetarian Snack by Ruchi Bharani In this episode, chef Ruchi Bharani makes one of the most popular and widely available Indian Snack, Bhel Puri. Bhel Puri is a savoury Indian snack, and is also a type of chaat or salad. It is made out of puffed rice, vegetables and a tangy and spicy sauces.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
3 Cups Puffed Rice
2 Chopped Boiled Potatoes
1 Tomato deseeded & chopped
1 Finely chopped Onions
Coriander Leaves
Salt
Lemon
Raw Mango Finely Chopped (optional)
Red Chilli Powder Date & Tamarind Chutney
Coriander Mint Chutney
Puris Sev
Method
-On a heated pan roast the puffed rice for about 2 minutes until nice and crunchy.
– take out the puffed rice in a bowl.
– Put sev, crushed puris, chopped Onions, chopped potatoes, coriander leaves, red chilli powder, salt to taste, lime juice, coriander mint chutney, date & tamarind chutney and mix everything well.
– Add the chutney enough to coat the puffed rice well.
– Plate it and garnish it with some more sev, puris, chopped tomatoes, coriander leaves, raw mangoes & few drops on lime juice.
– The Bhel is ready to be served with puris.
Share on Facebook – http://goo.gl/E9ZlLD
Tweet about this – http://goo.gl/xrIwSZ
Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on Pinterest at http://www.pinterest.com/rajshrifood
Follow us on Twitter at http://www.twitter.com/rajshrifood
Find us on Google+ at https://plus.google.com/114588487895582397530/posts
