Learn how to make Bengali Samosa- Singara at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes, our Chef Varun Inamdar shows you a well famous and mouth watering Bengali Samosa.
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Ingredients
Ingredients:
For Filling-
– 1 tbsp Ghee
– 2 Dried Red Chillies
– 1 tsp Paanch Phoron (Fenugreek seeds, Fennel seeds, Cumin seeds, Onion seeds, Mustard seeds)
– 300 gms Potatoes (Boiled)
– 1/2 tsp Turmeric Powder
– 1 tsp Garam Masala
– 1/8 Cup Coriander Leaves (Chopped)
Ingredients For Patti/ Outer Covering:
– 1 cup All Purpose Flour
– 2 tsp Ghee
– Salt
– 1/3 cup Water
If you like this recipe ‘Singara- Bengali Samosa’, you can also try other such recipes like:
Chinese Samosa Recipe- https://youtu.be/ICqUrIaltnc
Punjabi Samosa Recipe- https://youtu.be/jk640g9CDn4
Poha Onion Patti Samosa- https://youtu.be/-iRrDt7KQJs
#SingaraRecipe #BengaliSamosa #RajshriFood
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Host : Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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