Dips And Chutney

Beetroot Pachadi | How To Make Beetroot Raita | Onam Special | Kerala Style Beetroot Raita | Varun

Sep 16, 2020

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Beetroot Pachadi | How To Make Beetroot Raita | Onam Special | Kerala Style Beetroot Raita | Varun

Learn how to make Onam Special – Beetroot Pachadi with our chef Varun Inamdar. Onam festival is celebrated in Kerala as a harvest festival. Marking the end of monsoon and start of the harvest season, Onam is celebrated on large scale! This delicious Kerala Style Beetroot Pachadi is a raita recipe made from Beetroot. This raita is a perfect side dish to be served with any meal!

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Ingredients

Ingredients:
1/2 cup Fresh Coconut (grated)
1/2 tsp Mustard Seeds
1/4 tsp Cumin Seeds
1/4 inch Ginger
3-4 Garlic Cloves
1 Green Chilli
1 Beetroot (boiled & grated)
1 tbsp Water
1/2 cup Curd

For Tempering:
2 tbsp Oil
1/2 tsp Mustard Seeds
2 Dried Red Chillies (hand torn)
6-8 Curry Leaves

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Host: Varun Inamdar
Director: Vishal Chavan
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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