Learn how to make Eggless Chocolate Chip Banana Bread, an easy baking recipe by Anushruti. Eggless Chocolate chip Banana Bread is moist and delicious bread with loads of banana flavor & yummy Chocolate Chips. So learn how to make yummy Eggless Chocolate chip Banana Bread with Anushruti only on Rajshri Food.
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Ingredients
( Makes one 9” by 5” loaf of bread )
– 140 gm (1 cup) plain flour
– 70 gm (1/2 cup) wholemeal flour
– 1 tsp baking powder
– 1 tsp baking soda
– 100 gm (1/2 cup) butter, melted
– 110 gm (1/2 cup) granulated brown sugar
– 110 gm (1/2 cup) granulated white sugar*
– ½ vanilla bean, ends trimmed and chopped or 1 1/2 tsp vanilla extract
– 4 ripe medium sized bananas
– 1/2 cup chocolate chips
Note : You can play around with this recipe. You could use 50% plain flour and 50% wholemeal flour or 100 % plain flour. The same goes for sugar. You could skip the chocolate chips altogether or replace them with your favourite nuts. Substitute the butter with vegetable margarine or oil for a vegan version.
Method
– Lightly grease a 9″ by 5″ loaf tin or a medium sized loaf pan with oil or butter. Dust it with flour, turn it over and tap on the base to remove excess flour.
– Place a strainer over a large bowl or over the bowl of a stand mixer, put in both the flours, baking powder and baking soda and sieve once to make the mixture uniform.
– Melt the butter in a saucepan. In a food processor or blender, grind the sugars with the vanilla to a fine powder and transfer to a bowl. Stir in the melted butter into the sugar.
– In the same jar of the food processor or blender, grind the bananas into a fine puree. Add the pureed bananas to the sugar and butter mixture.
– Mix in the banana mixture into the flour mixture and beat with a whisk until well blended.
– Add the chocolate chips, mix lightly and pour the batter into the 9” by 5” rectangular loaf pan or a medium sized loaf tin.
– Bake for 45 to 50 minutes at 180 C/ 350 F/ Gas mark 4 in a pre heated oven for about 1 hour or until a skewer comes out clean.
* If your bananas are overtly sweet then reduce the sugar to 3/4 cup.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Kishor Rai Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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