Baklava | How To Make Pistachio Baklava Rolls | Turkish Cuisine | Dessert Recipe By Varun Inamdar

Ingredients

Baklava Ingredients:
Introduction – 0:00
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. For baklava, 20 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked, it is drenched with a syrup of sugar, honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavor either the filling or the syrup. Making baklava at home may seem like a big task but it’s easier than you think. This fool-proof recipe will have you making the baklava like a pro! Try it out and let us know what you think.

How To Make the Sugar Syrup – 0:48
1/2 cup Water
1 & 1/2 cup Grain Sugar
1/2 tsp Rose Water
1/2 tsp Orange Blossom Water
1 tsp Lemon Juice

Consistency Of the Syrup – 2:32

How To Make The Rolls – 4:54
200 gms Salted Butter (melted & warm)
20 sheets Filo Pastry
50 gms Walnuts (crushed)

Cutting The Rolls – 9:20

Before Baking – 9:45
Salted Butter (melted & warm)

How To Bake The Baklava Rolls – 4:55
200 Degree Celcius
30-35 min

Pouring the Syrup – 11:13

For Topping – 20 gms Pistachio (crushed)

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