Authentic Thalipeeth Recipe – How To Make Thalipeeth – Quick And Easy Thalipeeth Recipe – Varun

Method

Method: First, Add Jowar flour, Rice Flour, Wheat Flour, Bajra Flour & Besan in the plate mix them all and then add Onion (chopped), Green Chillies (chopped), Coriander Leaves (chopped), Turmeric Powder, Ginger Garlic Paste, Carom Seeds, Cumin Seeds, Sesame Seeds, Coriander Powder and finally Salt (as required). Now miss all together properly. Add water into the mix, kneed it to make a perfect dough (as shown in the video). Now to make Thalipeeth put Oil in the banana leaf, then take a handful size ball from the dough, put it in the banana leaf (as shown in the video), use some water to make the ball into a thin disk in the banana leaf, next make some punch marks to Thalipeeth so it cooks from within. Next step, heat up the Oil in the Pan. Once the Oil is heated, put the Thalipeeth in the pan frying it from both sides. Do the same procedure with remaining dough. Now your Traditional Thalipeeth is ready to be served with Mirchi cha Thecha & with chilled Curd.

Host: Varun Inamdar
Director: Prajish Prabhakaran & Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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