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| The cooking essentials used in this video are mentioned below and are all available on https://bit.ly/3CO9E2X |
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Ingredients
“Ingredients
To Make The Karani Filling
1 tsp ghee
1 tbsp white poppy seeds
2 cups coconut, grated
1 cup jaggery, grated
1.5 tsp cardamom powder
To Make The Dough For Karanji
2 cups refined flour
2 tbsp semolina
2 tbsp hot ghee
1 tsp salt
Water
Oil (for frying)
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Host: Varun Inamdar
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