In this episode of Mother’s Recipe, let’s learn how to make Alu Vadi at home.
How To Make Alu Vadi | Aluchya Panache Vadi Recipe | Alu Vadi Chi Bhaji | Aluchi Vadi | Fritters Using Colocasia Leaves | Arbi Ke Patte ke Pakode | Alu Vadi recipe in English | Taro Leaf Rolls | Steamed Colocasia | Gujarati Patra Recipe | Steamed Leafy Vegetable Leaf Roll | Recipes For Beginners | Pakodas For Lunch | Tea Time Recipes | Ganesh Chaturthi Recipe | Arbi Ke Patte | Rajshri Food
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Ingredients
Alu Vadi Ingredients:
3 tbsp Tamarind Paste
3 tbsp Jaggery Powder
1½ tbsp of Ginger-Chili Paste
3 cups Besan or Gram Flour
2 tbsp of Rice Flour
3 tbsp of Red Chili Powder
½ tsp of Turmeric Powder
1 tbsp Cumin Powder
1 tbsp Coriander Powder
2 ½ tsp Salt
1 tbsp White Sesame Seeds
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