Learn How To Make Aloo Posto Recipe, a Bengali Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Potato with Poppy Seeds Recipes at home and share your experiences with us in the comments section below.
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Ingredients
4 tbsp. Poppy seeds, soaked for 30 minutes and ground to a paste
1½ tbsp. Mustard Oil
1 tsp. Black Caraway seeds
4 Potatoes, diced
2 Green chillies,
slit
1½ cup Water
Salt, to taste
Pinch of sugar 1 tsp.
Ghee
Method
1. Heat oil in a pan and toss caraway seeds and potatoes in it.
2. Then add green chillies, poppy seed paste and mix well.
3. Add water, salt, a pinch of sugar and cover with a lid. Cook on a low flame for 10 minutes stirring and checking periodically.
4. Add ghee and turn the flame off. Aloo Posto is ready to eat!
HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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